Sodium Reduction

The Right Choice for Sodium Reduction

Sodium reduction is an important topic of study within the scientific, nutritional, and medical communities. ARM & HAMMER™ offers a range of potassium bicarbonate solutions, including Flow K™, Koda™ 50, and Koda™ 100, which can be used as alternatives to sodium bicarbonate for leavening breads, cakes, pancakes, muffins, and cookies. These potassium bicarbonate solutions effectively reduce sodium levels while maintaining the overall quality, integrity, and flavor of the baked product. Additionally, low-sodium or no-sodium baking powders can be formulated using Flow K™, Koda™ 50, and Koda™ 100 potassium bicarbonate.

For more information on sodium reduction resources and product recommendations, please refer to the menu to the rightbelow.